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 Post subject: Dukan bread with nutella
PostPosted: Tue Feb 07, 2012 9:16 am 
VIP Dukaner
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Joined: Fri Jan 20, 2012 11:51 am
Posts: 393
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This makes a great breakfast alternative - so tasty! If the loaf is cut into 10 slices, you can have 2 slices a day. The nutella recipe is 1 serving (which includes 1 serving of cocoa powder as a daily tolerated).

Oat Bran Bread Loaf:

10 tbsp oat bran
10tbsp wheat bran
8 tbsp skimmed milk powder
1 tsp baking powder
1 pinch salt
2 packets quickfast dried yeast
1 tbsp fat free yoghurt
4 tbsp fat free fromage frais
3 eggs
5 tbsp warm water

Pre heat oven to 200 degrees celcius (let eggs, fromage frais & yoghurt come to room temperature before using)
In first bowl, mix yeast, eggs, water, yoghurt & fromage frais and whisk.
Mix all dry ingredients in larger bowl
Combine both bowls
Pour into loaf pan and bake for 10 minutes
Reduce to 180 degrees and bake for a further 10 minutes until brown.
(if you leave batter to rise for 30 minutes before baking it makes the bread fluffier).

Nutella:
1 egg yolk
3 tbsp sweetener
a little water
1 tsp cocoa

Mix all ingredients together.

Voila! Enjoy!



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 Post subject: Re: Dukan bread with nutella
PostPosted: Tue Feb 07, 2012 10:50 am 
God Dukaner
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Joined: Fri Aug 12, 2011 11:29 am
Posts: 1107
Location: Durham, England, UK
How can it be nutella when there are no nuts in it????



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 Post subject: Re: Dukan bread with nutella
PostPosted: Tue Feb 07, 2012 12:17 pm 
VIP Dukaner
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Posts: 393
Hmm good point. I took the recipe from the Dukan recipe book and that's what it's called in there. Could add some hazelnut flavouring to it!



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 Post subject: Re: Dukan bread with nutella
PostPosted: Tue Feb 07, 2012 2:10 pm 
Junior Dukaner
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Joined: Fri Jan 13, 2012 3:54 pm
Posts: 43
Thanks for the bread recipe. I have tried another one which was ok but had an odd base bit which looked definitely eggy!! Not very appetising. This looks great! Will definitely try it.



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 Post subject: Re: Dukan bread with nutella
PostPosted: Tue Feb 07, 2012 4:52 pm 
Senior Dukaner
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Joined: Wed Jan 11, 2012 2:47 pm
Posts: 180
Location: France
Oh wow! That looks delish! Must give it a try :cheers:



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